{"id":2509,"date":"2015-05-30T18:11:43","date_gmt":"2015-05-30T17:11:43","guid":{"rendered":"http:\/\/bodrumsseiten.de\/?p=2509"},"modified":"2019-10-30T08:29:13","modified_gmt":"2019-10-30T07:29:13","slug":"anchovis-aus-sardellen-ancuez-hamsi","status":"publish","type":"post","link":"http:\/\/bodrumsseiten.de\/en\/blog\/2015\/05\/30\/anchovis-aus-sardellen-ancuez-hamsi\/","title":{"rendered":"Anchovies made from anchovies, An\u00e7uez-Hamsi"},"content":{"rendered":"<p>My anchovies were now in salt for about 4 weeks. Slightly dried out but the taste is already reasonably good. Now I&#8217;ve put the anchovies in brine for a week, that&#8217;s a 20% saline solution. And then they come in oil for storage. Here are two photos.<br \/>\n<a href=\"http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-01.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-2507\" src=\"http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-01-300x169.jpg\" alt=\"Anchovis-Sardellen-An\u00e7uez-Hamsi-01\" width=\"300\" height=\"169\" srcset=\"http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-01-300x169.jpg 300w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-01-150x84.jpg 150w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-01-1024x576.jpg 1024w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-01-624x351.jpg 624w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-01.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<a href=\"http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-2508\" src=\"http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02-300x169.jpg\" alt=\"Anchovis-Sardellen-An\u00e7uez-Hamsi-02\" width=\"300\" height=\"169\" srcset=\"http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02-300x169.jpg 300w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02-150x84.jpg 150w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02-1024x576.jpg 1024w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02-624x351.jpg 624w, http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My anchovies were now in salt for about 4 weeks. Slightly dried out but the taste is already reasonably good. Now I&#8217;ve put the anchovies in brine for a week, that&#8217;s a 20% saline solution. And then they come in oil for storage. Here are two photos.<\/p>\n","protected":false},"author":1,"featured_media":2508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[15],"tags":[102,104,105,103],"translation":{"provider":"WPGlobus","version":"3.0.1","language":"en","enabled_languages":["de","en"],"languages":{"de":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/bodrumsseiten.de\/wp-content\/uploads\/Anchovis-Sardellen-An\u00e7uez-Hamsi-02.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/posts\/2509"}],"collection":[{"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/comments?post=2509"}],"version-history":[{"count":3,"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/posts\/2509\/revisions"}],"predecessor-version":[{"id":3174,"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/posts\/2509\/revisions\/3174"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/media\/2508"}],"wp:attachment":[{"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/media?parent=2509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/categories?post=2509"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bodrumsseiten.de\/en\/wp-json\/wp\/v2\/tags?post=2509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}